Chinese Food
All Recipes
Thin blue mushroom
Because it's a popular thin blue mushroom
Fried egg with whitebait
Don't look at the silver carp. It's very nutritious. Of course, it's also unique and delicious. When I was a child, most of the silverfish I ate were silverfish from Taihu Lake. Of course, they are also the most famous producing area of silverfi... ...
Low fat and sugar mung bean cake
At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
Kung pao chicken
I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Bread machine nougat
The combination of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat.
Curry Beef Brisket with rice in casserole
Stewed Beef Brisket with curry and potato is a delicious recipe. The main raw materials are beef brisket, potato, curry, etc. this dish is simple, nutritious and delicious. Curry Beef Brisket can be called a rice killer. After eating curry juice... ...
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Dream ocean - fried octopus with onion (Octopus)
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Stir fried green vegetables with agaric
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Jinbuhuan Crispy Fish
The frequency of eating fried fish is getting less and less. I'm worried about eating too much oil. I'm still lazy. When I fry fish, the lampblack is splashing all over the place. It takes half a day to wash the kitchen after the meal. I think i... ...
Rice with minced meat
This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - ... ...
Pumpkin sandwich Steamed Cake Baby supplementary food micro class
Pumpkin sandwich steamed cake reference age - 12 months + if you don't use cranberry, it is also suitable for 9-month-old babies to add pumpkin sandwich steamed cake. Today, I recommend a sandwich steamed cake. It tastes soft, sour and sweet. My... ...
